Ingredients: heirloom beefsteak tomatoes, raw “mozzarella” (cashew, miso (soy), olive oil, lemon, salt, agar-agar, psyllium, black pepper essential oil), basil, olive, sprouted seeds. Subject to availability on Tuesdays

Gourmet salad to accompany your tartine: batavia, vinaigrette, figs, sun-dried tomatoes, Kalamata black olives and Grenoble walnuts

Spread to choose from the menu on pages 3 and 4. Buckwheat bread or soft gluten-free bread (contains cashew) on request.